Soulful seasoning blends sourced from the world's best surf breaks
Dinner tonight will be Hoisin Marinated Beef Tenderloin, stir fried with asparagus, sweet peppers, arugula, and sticky rice. Finish it off with a little Surf Salt and that's it! It's easy, recipe and video to come.
Take 1/4 cup of your favorite Surf Salt and drizzle in enough extra virgin olive oil until it forms a paste. Set aside. Heat up some pita bread and tear into hunks. Dip pita into Surf Salt mixture. Share with a friend. It's ONO! (Hawaiian for tasty!)
Some of the ways I have used Surf Salt recently… -Ahi Tuna wrapped in avocado with Waikiki Surf Salt -Salad of Mixed Greens, Roasted Beets, and Blue Cheese with Todos Santo Surf Salt -Fried Egg on Wheat Toast with Todos Santos Surf Salt -Cucs and Tomatoes with Kirra Surf Salt -Mango Sticky Rice with Pehai [...]
Just when I think I've seen it all in the Atlantic Ocean. I'm blown away by stand up paddling and discovering new things. I mean, I've lived on the water all of my 40 years- surfing, fishing, playing on the beach, sailing, boating, spear fishing, etc and have seen some cool stuff. Early this morning, [...]
Friday was like a big close out at work. Fast forward a couple of days. It's a little windy and small and that means going off and a blast if you are 7 years old and 50 pounds. We noticed how the wind was cooler and all the mullet in the surf means fall [...]
I’M NOT AFRAID OF SHARKS, I JUST DON’T COOK OR EAT THEM. YOU KNOW, FOR KARMAS SAKE. I’ve seen plenty of sharks in the wild, but one encounter I will always remember. Sitting about 400 yards from shore and I was all alone. I love surfing alone, because usually there are a hundred guys jockeying [...]