Flounder Ceviche with Tequila Dressing

Super easy and super quick – gives you time to watch those darn commercials

recipe serves 4

7oz flounder fillet, super fresh – sliced paper thin

1/2 cup arugula

Dressing

2 tbl lemon juice

1 tbl tequila

1 tea sugar

Surf Salt of your choice

Combine dressing ingredients and stir

Lay slices of flounder on small cold appetizer dishes

Top with dressing and chill for 5 minutes

Serve wih arugula and sprinkle Surf Salt (I like Todos Santos or Kirra on this) over dish. Cheers!