From Tofu at lunch to Red Meat for dinner

Sorry PETA. I like it all.

-I grilled a steak, one steak and we share, instead of two steaks and eat like cavemen. Served with Waikiki Surf Salt

-Stir fried peppers- stir fry red and yellow bell peppers in a dash of sesame oil, soy, and minced ginger

-Cucumber and spinach salad that was tossed with a dash of great olive oil, squeeze of lemon, avocado, and a spoonful of Chiba Surf Salt. That made a killer dressing…almost creamy tasting.

-Veggie Dumplings with scallion and cilantro

Good stuff! The Surf Salt is not “salty” so we used multiple flavors in the meal.

Posted on Friday, February 11th, 2011 at 5:32 am. Filed under: From the Farm, Meat RSS 2.0 feed.