BBQ’ed Swordfish

Need to feed 500 of your closest friends? Roast two 200 pound swordfish on a pig cooker and glaze with pepper jelly as they roast.  Serve with smothered collard greens, mac-n-cheese, and jalapeno remoulade (recipe below). Top with Peahi Surf Salt.

Jalapeno Remoulade

Makes about 1 1/2 cups (multiply by 100 for 500 people)

1 small jalapeno, stemmed, seeded, and fine chopped

1 bunch scallions, thinly sliced

1 cup good quality mayo or home made

2 tea red wine vinegar

4 tbl ketchup

juice of one lemon

1/4 crushed red pepper

Combine all ingredients and serve

 

 

Posted on Monday, March 7th, 2011 at 9:01 am. Filed under: From the Ocean, Seafood RSS 2.0 feed.