Cooking Class

Seared Hand Harvested Scallop on a hot rock with Fresh Local Herbs, Lemon Yogurt, and Todos Santos Surf Salt

 

Cooking from the Garden – UNCW Out Reach Program – Wed March 16th

Posted on Friday, March 11th, 2011 at 8:18 am. Filed under: Seafood, Vegetables, Waterman's Journey RSS 2.0 feed.