Grilling Pizzas

The sous chefs….little wilder than I’m use to but I’ll keep them.

The pirate

Lets just say that whole wheat flour got in EVERY crack and crevice. I challenge any Dad to do a grilled pizza night while Mom is down with the flu.

Finally getting to the grill was tough after that flour bomb exploded in the kitchen but well worth it.

 

I went with fresh mozz, proscuitto, and spinach. Topped it off with Molokai Surf Salt (in trial stages, has a nice kick to it). The kids a few with just cheese and one with tofu and spinach. Enjoy.

Posted on Tuesday, March 29th, 2011 at 10:27 am. Filed under: Easy, Tales from the Galley, Vegetables RSS 2.0 feed.

Comments are closed.