Scenes from a Dinner Party

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Charred Duck Breast, Brie and Peach Jam with Todos Santos Surf Salt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Local Crab Fritter with Meyer Lemon Aioli and Peahi Surf Salt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Posted on Saturday, March 26th, 2011 at 8:43 am. Filed under: Meat, Seafood, Tales from the Galley, Vegetables RSS 2.0 feed.

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