It’s Shad Roe season, hide your women and children…

It is the roe (eggs) of a shad (fish). Very traditional sign of spring in the Cape Fear. Doesn’t win a any beauty contests, but tasty. (Once a year kind of tasty)

Here I pan fried it and served it with lemon, Todos Santos Surf Salt and Banana Pepper Aioli. I also like it on grits or smoked and cured. Spring is in the air folks…

Posted on Friday, April 1st, 2011 at 9:54 am. Filed under: From the Ocean, Rigging + Recipes, Seafood, Seafood RSS 2.0 feed.

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