Soulful seasoning blends sourced from the world's best surf breaks
c PEACH AND BASIL SLAW WITH WAIKIKI SURF SALT RECIPE serves 4 3 cups finely shredded cabbage 2 ripe peaches, thinly sliced 1 handful basil, rough chopped 4 tbl Waikiki Surf Salt Toss cabbage, peaches and basil in bowl. Add dressing to taste, then top with Waikiki Surf Salt. dressing 2 tbl extra virgin olive [...]
Here is a great new way to use Surf Salt. By adding a small amount of olive oil, it turns any Surf Salt into a savory paste to put on foods (or makes a great dip for pitas as well). Here is a simple baked potato I split in half and rubbed with olive oil [...]
Vidalia Onion Goat Cheese Dip on right, with Chic Pea Hummus and Macrona Almonds Recipe 1 vidalia onion, sliced thin 3 tbl olive oil (or 3 slices of bacon, cooked until crispy and chopped) pinch of pepper 2 tbl balsamic vinegar 1 cup fresh goat cheese, softened 1 cup cream cheese, softened (or all goat [...]
Charred Duck Breast, Brie and Peach Jam with Todos Santos Surf Salt [...]
Seared Hand Harvested Scallop on a hot rock with Fresh Local Herbs, Lemon Yogurt, and Todos Santos Surf Salt Cooking from the Garden – UNCW Out Reach Program – Wed March 16th
Ingredients (serves 4) Thai basil, 1 lemon, 1 pound baby bok choy, 1/4 cup sweetened sake (mirin), 4 tbls Waikiki Surf Salt, 1 avocado Reserve avocado, basil and Surf Salt. In a large sheet of parchment paper (or foil) place bok choy, lemon wedges, sweet sake (and a 2 tablespoons of sesame oil [...]
This type of application is perfect for Surf Salt. Roast (Burn) peppers on a grill. Put them in a bowl wrapped with plastic wrap. This is so the peppers steam and will make it easier to remove the burned skin. Peel and save juices. Remove seeds and mound in a salad bowl with a [...]
